Restaurant
The guest calls the waiter - with mobile hand pagers
Your customers no longer have to try and get the attention of the waiters to order a dish or service, they just need to press the call button on the table.
A call with the push of a button immediately goes to the waiter's hand pager and he is directed to the requested table.
Faster service to guests increases customer satisfaction.
What does this require?
An iBells call button is attached to each table.
Each waiter carries a hand pager.
How does this work?
The guest presses the call button on the dining table.
The responsible waiter receives a message with the table number where the call signal has been activated.
The guest calls the waiter - with a stationary display
What does this require?
An iBells call button is attached to each table.
A display receiver is set up in the restaurant.
How does this work?
The guest presses the call button on the dining table.
The table number from which the call came is shown on the scoreboard.
The chef calls the waiter to the kitchen - with a mobile hand pager
Using the call button installed in the kitchen, the chef immediately informs the desired waiter if the food is ready.
This ensures the food is always served hot, the waiter doesn't have to run back and forth to the kitchen unnecessarily, and staff spend more time in the dining room.
By improving the quality of served dishes through faster service, the average order amount increases.
What does this require?
In the restaurant kitchen, iBells call buttons are placed according to the number of waiters during a shift. It is recommended to place the call buttons on a marking board. Each button has a waiter's name on it.
Each waiter carries a hand pager.
How does this work?
The chef presses the call button next to the name of a specific waiter.
The waiter receives a message that he is expected in the kitchen.
The chef calls the waiter to the kitchen - with a stationary display
Advantages of the waiter calling system
- Increased turnover (from 1 more cup of coffee per table)
- Your customer service will be better and faster
- Your business becomes more attractive
- Optimization of work efficiency: one employee can take orders at two tables at the same time
- Better customer retention and acquisition of new customers
What does this require?
In the restaurant kitchen, iBells call buttons are installed based on the number of waiters during a shift. It is recommended to place the call buttons on a marking board. Each button has a waiter's name on it.
A display receiver is set up in the restaurant.
How does this work?
As soon as the dish is ready and the waiter needs to pick it up, the chef presses the button.
The message that the waiter is expected in the kitchen immediately appears on the scoreboard.
iBells.be
Tel: +32484641714
Email: info@ibells.be